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Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet

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Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet

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Brand Name : SHUXIN

Model Number : SX-M

Certification : CE, SGS

Place of Origin : Anping, Hebei

MOQ : 500

Payment Terms : T/T, Western Union

Supply Ability : 1500/ month

Delivery Time : 15-30

Packaging Details : Packing into carton box

Material : Stainless Steel

Shape : New Square Shape

Size : 20*21*4.5 cm

Burning time : 5-7 hours

Use : Outdoor BBQ

Weight : 225 g

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BBQ Smoker Tube Grill Wood Pellet Hot Cold Smoke Generator Smoking Mesh UK

Production Description

Generator Smoking Box
Material Stainless Steel 304
Hole Shape Square , Round , Rectangle
Size 20.5cm*20cm*5cm/8.07*7.8*1.9inch
Weight 185g
Feature Non-Stick,Heat Resistance,Dustproof
Use Great for smoking fish, bacon, eggs, cheese, butter,and much more
Burning Time 4-7 Hours

Features

1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.

Questions

What should you do if the sawdust keeps going out?
1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes, it was not enough flame to keep going
2. If the sawdust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

4. Perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp-fire flavors. Simply place the smoke generator inside a sealed metal box to retain the smoke – anything from a barbecue with a lid, to an old filing cabinet.

This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet


Product Tags:

meat smoke generator

      

bbq smoke generator

      
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